Opti.Form® portfolio of sodium and potassium lactate and (di)acetate blends have been a true game changer in the meat industry – delivering top shelf Listeria control and extending shelf life, all while improving yield, purge and texture of meat and poultry products.

For more than a decade, Opti.Form® has provided meat producers with optimum formulations that meet the dual need for great tasting products that are safe and provide maximum shelf life.

Combining lactate with (di) acetate, Opti.Form® enables you to control Listeria growth in meat and poultry products – increasing food safety and extending shelf life. It’s the undisputed top shelf solution for Listeria control. It’s proven and established – and available in various formulations, depending on your unique needs. Opti.Form S and P
Formulations for food safety or shelf life in meat, based on sodium and/or potassium salts of lactate and (di-)acetate.