Vinegar is produced by fermentation, a well-known ‘traditional’ manufacturing method with long history in many cultures. Vinegars are all natural, label friendly ingredients that keep food safe by suppressing the growth of pathogens and a wide range of spoilage bacteria. At the same time, vinegar is generally recognized as a cupboard ingredient. Corbion offers a set of liquid and powder vinegars to cater your needs

Verdad® vinegars are proven to control listeria growth in cooked meat and extend shelf life in fresh and cooked meat. Labeled simply as “vinegar” and produced by the fermentation of corn sugar with specifically selected food cultures, our new vinegars have been developed in response to specific challenges.

Verdad® N8, for example, offers the balanced flavor that is often required in taste-sensitive products, while Verdad® N9 is free of sodium and therefore ideal for products with a healthy positioning. Verdad® N9 is also the lowest use level liquid vinegar available on the market, making it a solution for a variety of meat applications. Our portfolio also includes Verdad Powder N6: offering solutions for applications where powder form is preferred.