pclasica

Lasagna Bolognese recipe 3

Lasagna Bolognese recipe

Ingredients Bolognese Sauce 1 large onion, coarsely chopped 1 medium carrot, peeled, coarsely chopped 1 celery stalk, coarsely chopped 2 tablespoons olive oil 1 pound ground beef chuck 1 pound ground pork 4 oz. pancetta (Italian bacon), finely chopped Kosher salt and freshly ground black pepper 1 cup dry white wine 1 cup whole milk

Lasagna Bolognese recipe Read More »

Caprese salad recipe 4

Caprese salad recipe

Ingredients 1 pint mixed cherry tomatoes, preferably heirloom, halved 7 tablespoons (or more) extra-virgin olive oil, divided Flaky sea salt 2 pounds mixed medium and large tomatoes, preferably heirloom, cut into thin slices and/or wedges 8 ounces buffalo mozzarella or mozzarella, room temperature, torn into pieces Coarsely ground black pepper Small basil leaves and toasted

Caprese salad recipe Read More »

Cacio & Pepe recipe 5

Cacio & Pepe recipe

Recipe Preparation Bring 3 quarts water to a boil in a 5-qt. pot. Season with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender. Drain, reserving ¾ cup pasta cooking water. Meanwhile, melt 2 Tbsp. butter in a large heavy skillet over medium heat. Add pepper and cook, swirling pan, until

Cacio & Pepe recipe Read More »

Maintenance Programs Can Be Outsourced, But Responsibility Cannot

Maintenance Programs Can Be Outsourced, But Responsibility Cannot

Outsourcing maintenance agreements for compressed air systems is commonplace in the food and beverage industry. The maintenance programs are often performed by air compressor distributors, who are experts in the specifics of the air compressors and compressed air systems they sell and service. What can’t be outsourced is the damage to your brand’s reputation if

Maintenance Programs Can Be Outsourced, But Responsibility Cannot Read More »

What you need to know about Cleaning and Sanitizing in Food Processing and Beverage Plants

What you need to know about Cleaning and Sanitizing in Food Processing and Beverage Plants

Cleaning and sanitizing is probably in one of most important aspects in food and beverage processing plants, an effective sanitation program is the key factor to guarantee product quality. In addition, cleaning and sanitation has an important impact in Public Health, according to recent data from the Centers for Disease Control and Prevention, about 48

What you need to know about Cleaning and Sanitizing in Food Processing and Beverage Plants Read More »

Understanding the Changing Requirements for Food-grade Lubricants

Understanding the Changing Requirements for Food-grade Lubricants

In January 2011, the Food Safety Modernization Act (FSMA) became law in the United States. With roughly 15 percent of the U.S. food supply imported, this law was intended to strengthen the food safety system. Previously, the Public Health Security and Bioterrorism Preparedness Response Act had been signed into law following the events of Sept.

Understanding the Changing Requirements for Food-grade Lubricants Read More »