Alpet D2 Surface Sanitizer / Disinfectant

The food processing industry has trusted Alpet® D2 Surface Sanitizer for years, and now it has even more claims and uses to help you reduce the risk of contamination in your facility.

*Kills 99.999% of tested pathogens in 60 seconds on food contact surfaces, including rubber gloves

**Kills 99.9% of tested pathogens in 10 seconds on non-food contact surfaces, including rubber footwear

Alpet D2 is included in the List N: Disinfectants for Use Against SARS-CoV-2 (COVID-19) – All products on this list meet EPA’s criteria for use against SARS-CoV-2, the virus that causes COVID-19.

Alpet D2 is included in the List N: Disinfectants for Use Against SARS-CoV-2 (COVID-19) – All products on this list meet EPA’s criteria for use against SARS-CoV-2, the virus that causes COVID-19.

Sanitizing Uses:

• Food Processing Equipment
• Dairy Equipment
• Food Utensils
• Dishes
• Silverware
• Glasses
• Food Utensils
• Dishes
• Silverware
• Glasses
• Sink Tops
• Countertops
• Refrigerated Storage
• Display Equipment
• And Other Hard, Non-Porous Food Contact Surfaces

SS10010		SS10009		SS10002		SS10001
4 oz. Finger Pump Bottle		1 Quart Spray Bottle w/ Trigger		5 Gallon Pail		50 Gallon Drum
						(bulk for refill)

Cleaning

Alpet® D2 is recommended for use as a cleaner on hard, non-porous food contact and non-food contact surfaces such as conveyors, belts, driers, blanchers, roasters, ovens, refrigerators, freezers, chillers, hoppers, extruders, fillers, fill heads, mixers, blenders, meat/cheese/deli slicers, saws, snippers, choppers, dicers, grinders, huskers, peelers, presses, evaporators, pasteurizers, graders, sizing cups, labelers, packaging equipment, case packers, pipelines, bins, crates, containers, tubs, totes, carts, buggies, tanks, vats, walls, floors, doors, door handles, tables, counters tops, benches, chairs, drip pans, troughs, drains, racks, forklifts, tires, pallet jacks, pallets, timeclocks, hand hygiene dispensers, hard hats, aprons, gloves, boots, tools, tool boxes, knives, utensils, thermometers, control panels, proximity switches, thermostats, motors, pumps and scales. Remove gross food particles and soil from the surface. Apply this product without dilution to the surface and wipe clean. Allow to dry. A water rinse after applying the product is permissible in wet environments if necessary to aid in the cleaning process.

Sanitizing Non-Food Contact Surfaces 

Alpet D2 is recommended as a sanitizer for use on non-food contact surfaces such as conveyors, floors, walls, tables, chairs, benches, cabinets, troughs, carts, baskets, forklifts, tires, pallet jacks, plastic pallets, telephones, plastic surfaces, glazed ceramic, glazed porcelain, chrome, stainless steel, aluminum, laminated surfaces and other related hard, non-porous surfaces. Preclean surfaces prior to sanitizing. This product may be used to preclean. To sanitize, apply by spray, wipe, sponge, or by total immersion and ensure exposure to sanitizer for at least 10 seconds. Allow surfaces to air dry. This product is effective against Staphylococcus aureus and Klebsiella pneumoniae.

Sanitizing Footwear

Alpet D2 is recommended as a sanitizer for use on outside surfaces of non-porous waterproof footwear such as boots and work boots. Preclean footwear prior to sanitizing. This product may be used to preclean. To sanitize, apply by spray, wipe or total immersion to ensure exposure to sanitizer for at least 10 seconds. Allow surfaces to air dry.

Sanitizing Food Contact Surfaces 

This product is recommended for use as a sanitizer on food processing equipment, dairy equipment, food utensils, dishes, silverware, glasses, sink tops, countertops, refrigerated storage and display equipment and other hard, nonporous food contact surfaces. Preclean surfaces prior to sanitizing. This product may be used to preclean. To sanitize, apply by spray, wipe, sponge, or by total immersion. Surfaces must be thoroughly wetted. Treated surfaces must remain wet for 60 seconds. Apply to sink tops, countertops, refrigerated storage and display equipment and other stationary hard surfaces by sponge, wipe, brush or coarse spray. Surfaces must remain wet for at least one minute followed by adequate draining and air-drying. Dishes, silverware, glasses, cooking utensils and other similar size food processing equipment can be sanitized by immersion with this product. Always use fresh solution for this purpose. This product kills 99.999% of the following bacteria: Staphylococcus aureus, Escherichia coli, Escherichia coli O157:H7, Pseudomonas aeruginosa, Salmonella enterica (formerly typhimurium), Listeria monocytogenes, Enterobacter sakazakii, Klebsiella pneumoniae and Vibrio cholerae – on hard, non-porous food contact surfaces. Treated surfaces must remain wet for 60 seconds. Allow to air dry.

Sanitizing Gloves

Alpet D2 is recommended as a sanitizer for use on non-porous and waterproof gloves. Preclean gloves prior to sanitizing. This product may be used to preclean. To sanitize, apply by spray, wipe or total immersion to ensure exposure to sanitizer for at least 60 seconds. Allow surfaces to air dry. Do not rinse

Wisconsin State Board of Health Directions for Eating Establishments 1. 

Scrape and pre-wash utensils and glasses whenever possible. 2. Wash with a good detergent or compatible cleaner. 3. Rinse with potable water. 4. Sanitize in an undiluted solution of this product. Immerse all utensils for at least two minutes or for contact time specified by governing sanitary code. 5. Place sanitized utensils on a rack or drain board to air-dry. 6. Prepare a fresh sanitizing solution at least daily or when visibly soiled or diluted. NOTE: A clean potable water rinse following sanitization is not permitted under HFS 196, Ref. Appendix 7-204.11 of the Wisconsin Administrative Code.

Disinfection 

This product is recommended for use as a disinfectant on inanimate, precleaned, hard, nonporous surfaces such as chairs, countertops, drawer pulls, carts, baskets, tables, cabinets, telephones, plastic surfaces, glazed ceramic, glazed porcelain, chrome, stainless steel, aluminum, laminated surfaces and other related hard surfaces in hospitals, operating rooms, medical clinics, nursing homes, laboratories, schools, day care centers, funeral homes. Preclean surfaces prior to disinfecting. This product may be used to preclean. To disinfect, apply with a sponge, wipe, mechanical sprayer, or by total immersion. When applied with a mechanical sprayer, spray should be coarse. Surfaces must be sprayed until thoroughly wetted. Treated surfaces must remain wet for 5 minutes.

Bacteria: This product kills 99.9% of the following bacteria on hard inanimate surfaces: Staphylococcus aureus MRSA, Staphylococcus aureus, Enterococcus faecium VRE, Escherichia coli O157:H7, Pseudomonas aeruginosa, Listeria monocytogenes and Salmonella enterica (formerly choleraesuis).

Viruses: Alpet D2 is an effective virucidal disinfectant against the following viruses on hard, non-porous surfaces: Norovirus (Feline Calicivirus as surrogate), Influenza A H1N1, Hepatitis B Virus, and Human Immunodeficiency Virus Type 1 (HIV-1).

Alpet D2 is included in the List N: Disinfectants for Use Against SARS-CoV-2 (COVID-19) – All products on this list meet EPA’s criteria for use against SARS-CoV-2, the virus that causes COVID-19.

Fungi: Alpet D2 is an effective fungicidal disinfectant against Trichophyton mentagrophytes on hard, non-porous environmental surfaces. Apply product with a sponge, wipe, or mechanical sprayer, or by total immersion. Treated surfaces must remain wet for 5 minutes. TUBERCULOCIDAL ACTIVITY – This product exhibits disinfectant efficacy against Mycobacterium bovis (BCG) in 5 minutes at 20°C when used as directed on previously cleaned hard, non-porous inanimate surfaces.

*KILLS HIV-1 AND HBV ON PRE-CLEANED ENVIRONMENTAL SURFACES/OBJECTS PREVIOUSLY SOILED WITH BLOOD/BODY FLUIDS in health care settings (e.g. hospitals, nursing homes) or other settings in which there is an expected likelihood of soiling of inanimate surfaces/ objects with blood or body fluids and in which the surfaces/objects likely to be soiled with blood or body fluids can be associated with the potential for transmission of human immunodeficiency virus Type 1 (HIV-1) (associated with AIDS) or Hepatitis B Virus (HBV).