Ascorbic acid is a chemical compound that is generally located in nature and can be used as an antioxidant meals additive. It acts as a vitamer of Vitamin C, which means it is a compound that presents the same vitaminundertaking as Vitamin C. Often, there are various compounds that produce the equal endeavor of one diet and they are often referred to asthrough that vitamin’s name. For that reason, you may additionally findascorbic acid listed as Vitamin C on an ingredient label (Vitamin C is the well-known term, ascorbic acid is the chemical name).

ascorbic acid is a popular natural ingredient preservative. It can be used as a preservative in a considerable array of meals products, consisting of bread, cured meats, jams, jellies and different sauces and spreads.

The Vitamin C residences of ascorbic acid make it an high-quality ingredient for diet supplementation. Simply adding ascorbic acid to meals will increasethe Vitamin C content. Since naturally taking place Vitamin C is without problems destroyed, many meals are fortified with ascorbic acid to fill upthe Vitamin C content. Ascorbic acid is regularly brought to fruit juices, dried fruit, cereal, and other snack meals for this purpose.

The flavor of ascorbic acid mustn’t be overlooked. Like any acid, it affords a quality tart taste that enhances many meals products. Candies, jams, jellies, and fruit juices often benefit from this burst of acidity that offers the customer the wonderful impression of fresh fruit.