Corn Syrup provide alternative useful residences to sugar as nicely as economic benefits, and are extremely versatile sweeteners.

Corn Syrup is a conventional acid/enzyme carbon-refined corn syrup that matches many food applications. 

The moderate sweetness level makes it ideal foruse in desk syrups, jams, and jellies. In addition to sweetness Corn Syrup offers  body, texture, and flavor consistency  in products such as beverages, sauces, and condiments, and provides protection from crystallization in products such as ice cream and confections.

 Corn Syrup  is a clear, smooth tasting, ordorless glucose syrup manufactured from corn starch. It has a bland, sweet taste, and store and ships well.  It is also  used in canned fruit preserves, ice cream, bakery products, smooth drinks, a variety of kinds of confectionery products, and as a booster in the fermentation of alcohol.