Dextrose also known as glucose is a simple sugar (monosaccharide) that is the most important supply of power for the body.

Dextrose has end up an crucial ingredient in a wide range of meals and beverage applications, both for its functional, sensorial as well as dietaryproperties. With its pleasant, smooth and sweet, cooling taste, it has been used for years as a sweetener in a large vary of food applications.

Dextrose can be used in Food, Beverage, Pharmaceutical, Health& Personal care products, Agriculture/Animal Feed/Poultry. Dextrose is also used in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products, it has a candy taste and used as sweetener and texturizing agent, or as a fermentation substrate.

In Food Production Dextrose  can be used as dietarycomplement and sweetener in food such as in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products.

In Beverage Indsutry can be used as nutritional complement and sweetener in beverage such as in energy drink, Beer/Alcoholic Beverages. You can also find Dextrose in the Pharmaceutical Industry

and it can be used as dietary supplement in Pharmaceutical. In Health and Personal care

Dextrose has an important role in the formulation  of bathtub products, cleaning products, eye makeup, pores and skin care products, make-up and hair care products

Dextrose has applications in the Animal Feed and Pet Food Manufacturing Industry.