Fructose FCC/USP/EP is composed of white hygroscopic odorless crystals having a sweet taste manufactured from non-GMO and gluten-free corn. This product is perfect for use as a nutritive sweetener and processing and formula useful resource in food and beverage applications.

Fructose is the sweetest sugar in nature, it is found in many fruits and vegetables, fructose has a low glycemic response and is appropriate for diabetics. Crystalline Fructose made from non-GMO sugar beet with a purity of over 99%.

Fructose two is best desire of sweetener which enhances natural and healthy sweetness in meals and

beverages, it is nutritive sweeteners, into a pure white free-flowing crystalline material. Fructose conforms to the EP, USP, FCC and Codex Alimentarius necessities for Crystalline Fructose

It additionally stimulates fermentation of bakery products, such as sourdough and alcoholic beverages, and retains water in breads and bakery products to prolong shelf life. Because of its crystalline structure, this sweetener is introduced to ice cream to improve texture as well as decorate the flavor. Within beverages, crystalline fructose has a cooling taste and is regularly added to sports drinks to provide much-needed energy for athletes.

As a sweetener, crystalline fructose is a dietary complement in animal feed, pharmaceuticals, and personal care products due to the fact of its purity and ability to maintain a excessive level of water barring harming animals and also humans.