Guar gum is a agrochemical processed from endosperm of cluster bean. It is generally used in the structure of guar gum powder as an additive in food, pharmaceuticals, paper, textile, explosive, oil well drilling and cosmetics industry. Industrial functions of guar gum are possible due to the fact of its capacity to shape hydrogen bonding with water molecule. Thus, it is principally used as thickener and stabilizer. It is also really useful in the control of many fitness issues like diabetes, bowel movements, heartailment and colon cancer.

Guar gum, extracted from the pods of the guar plant, is extensively used as an emulsifier, thickener, and stabilizer in food and cosmetics. Guar gum is used in meals as a thickening and binding agent. It is also used in textile, paper, pharmaceutical, oil and many different industries. After refine process, Guar Gum is used in more than a few industries: in the mealsenterprise as a stabilizer, in ice creams immediate puddings and whipped cream substitutes, as a meat binder and a stabilizer for cheeses, in industrial applications which includes cloth and paper manufacture, oil well drilling, explosives, ore flotation and many other applications.

Guar Gum is used as a Natural thickener, Emulsifier, Stabiliser, Bonding agent, Hydrocolloid, Geling agent, Soil Stabiliser, Natural fiber, Flocculant, Fracturing agent, etc.

Here some Industry applications:

Beverage Industry:Controls viscosity, improves physique and mouth senseand also improves shelf life.

Ice Cream/Dairy Products:Provides clean and creamier texture, prevents formation of ice crystals and quick meltdown.

Meat Processing: Use as a binder in sausages, it absorbs free water, improves drift rate, prevents separation and migration.

Bakery Products:Improves texture, crumb and structure, increases shelf life, and improves moisture retention. It also will increase dough yield, shelf life.

Noodles Production:For Better sheet formation, as well as it improves moisture retention, texture and machine runnability, thereby increasingproduction.

Pet Food:As a viscosifier and also it forms gels & retains moisture, it works as a thickening, stabilizer and suspending agent for veterinary preparations.

Processed Cheese Manufacturing :Improves texture and flavour and use as Stabiliser.

Dressings and Sauces Production:For Thickener, emulsion stabilizer and enhance drift properties.

Pastry Products:Absorbs free water as nicely as prevents excessivestickiness.

Soups Manufacturing :For enlarge thickener and Stabiliser.In Noodles:Improves texture, structure and moisture retention.