Verdad Avanta F100
This unique blend of vinegar and jasmine tea extract (or natural flavor) is designed to provide a total freshness package for fresh ground meats. Provides:

Color stability: 2-3 days longer
Flavor stability, oxidation control
All natural labeling
Shelf life extension
Verdad® Avanta™ Y100
This unique patent pending formula is a blend of vinegar and citrus flour that is ideal for ready-to-eat meats. Provides:

Cook yield enhancement; 3-9% depending on application
Listeria control
All natural labeling
Texture improvement
Verdad® Avanta™ C100
Verdad® Avanta™ C100 is ideal for naturally cured ready-to-eat meats and fresh sausages and is a blend of vinegar and celery powder. Provides:

Listeria control up to 120 days
Increased shelf life
All natural labeling
Ideal for ready-to-eat natural uncured meats.