Xanthan Gum

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SKU CG-XAN-BAG55 Category Tag
CAS Number: 11138-66-2

Xanthan Gum is a very well known  food additive it truly is oftentimes introduced to foods as a thickener or stabilizer.

It’s created when sugar is fermented by a kind of bacteriacalled Xanthomonas campestris. When sugar is fermented, it creates a broth or goo-like substance, which is made strong with the aid of including an alcohol. It is then dried and grew to become into a powder.

When xanthan gum powder is introduced to a liquid, it rapidly disperses and creates a viscous and stable solution. This makes it a awesome thickening, suspending and stabilizing agent for many products

Technical Data Sheet (1058 downloads ) Safety Data Sheet (924 downloads )
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Food Processing Industry:

Xanthan Gum can enhance the texture, consistency, flavor, shelf life and lookof many foods.

It additionally stabilizes foods, supporting certain foods stand up to one of a kind temperatures and pH levels. Additionally, it prevents foods from setting apart and allows them to go with the flow easily out of their containers.

It’s used regularly in gluten-free cooking on the grounds that it can grantthe elasticity and fluffiness that gluten offers traditional baked goods.

The following are some frequent ingredients that include xanthan gum:

  • Salad dressings
  • Bakery products
  • Fruit juices
  • Soups
  • Ice creams
  • Sauces and gravies
  • Syrups
  • Gluten-free products
  • Low-fat foods

Industrial Manufacturing

Xanthan gum is used in many industrial products due to its ability to stand up to specific temperatures and pH levels, hold to surfaces and thicken liquids, all while retaining correct flow.

Common industrial products containing xanthan gum include:

  • Fungicides, herbicides and insecticides
  • Tile, grout, oven and toilet bowl cleaners
  • Paints
  • Fluids used in oil drilling
  • Adhesives like wallpaper glue

Personal Care and Beauty Industry

Xanthan gum is additionally found in many private care and splendorproducts. It allows these products to be thick, but nevertheless go with the flow without problems out of their containers. It additionally permitsstrong particles to be suspended in liquids.

The following are some common products that contain xanthan gum:

  • Toothpaste
  • Creams
  • Lotions
  • Shampoo
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Xanthan Gum

No Responses/5
SKU CG-XAN-BAG55 Category Tag
CAS Number: 11138-66-2
Add to quote

Xanthan Gum is a very well known  food additive it truly is oftentimes introduced to foods as a thickener or stabilizer.

It’s created when sugar is fermented by a kind of bacteriacalled Xanthomonas campestris. When sugar is fermented, it creates a broth or goo-like substance, which is made strong with the aid of including an alcohol. It is then dried and grew to become into a powder.

When xanthan gum powder is introduced to a liquid, it rapidly disperses and creates a viscous and stable solution. This makes it a awesome thickening, suspending and stabilizing agent for many products

Technical Data Sheet (1058 downloads ) Safety Data Sheet (924 downloads )

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